Lunch Menu


Monday - Mexican Fiesta

Beef barbacoa and shredded chicken, cilanto lime rice and pico pinto beans. Served with soft flour tortillas, lettuce, tomato, cheese, sour cream, salsa, tortilla chips, and flan. Iced tea and water.

Tuesday - Taste of Italy

Lasagna (regular and vegetarian). Served with green salad, garlic bread sticks, and panna cotta. Iced tea and water.

Wednesday - Home on the Range

King Ranch casserole (corn tortillas, cheddar, mozzarella, chicken, poblano peppers, and cream sauce garnished with black olives) and vegetarian cheese enchiladas. Served with rice and beans and fruit tarts. Iced tea and water.

Thursday - All-American Barbecue

Barbecued chicken and sausage. Served with macaroni and cheese, sauteed vegetables, ranch beans, cole slaw, and apple cobbler. Iced tea and water.


Please note that no special diet or food substitutions are possible.

The break room will be located in H209 in Heritage Hall. Coffee, ice water, and hot water will be available, but please provide your own snacks for breaks. Snack and soft drink vending machines are available in Heritage Hall's downstairs east vestibule.